THE ONE. THE ONLY.
THE BRUNCH @ LA BOHÈME
THANK GOD IT'S SATURDAY.
OR SUNDAY!
A breakfast experience like no other. Over 3 hours, a total of 8 courses are served directly to your table as a "flying buffet". And you don't have to worry about the drinks either. Whether coffee, crémant, wine or freshly squeezed orange juice - our brunch leaves nothing to be desired.
3 hours | 8 courses | 99€
3 hours | 8 courses | 99€
Saturday special
Are you still feeling the last night in your bones? Then let's go to our Saturday brunch. In addition to our normal offer, there's electronic music, Bloody Mary and Espresso Martini on Saturdays. Cheers to you!
Sunday special
Sunday will be magical at our brunch. In addition to the flying buffet and drinks accompaniment, we have invited our close-up magicians, who will delight you from 11 a.m. to 2 p.m. directly at your table with small and large magic interludes!
THE BRUNCH MENU
FLYING BRUNCH
THE BREKFAST CLUB
WHERE IT ALL BEGINS
ARRIVE, TAKE A SEAT AND FEEL WELCOME.
Panzanella with buffala, basil espuma & balsamic caviar | bread basket pastries | baba ganoush | herb dip | mamma's jam | French butter | fine cold cuts | fine cheese selection smoked and pickled salmon | prawn cocktail
ENERGY
LIGHT, HEALTHY & FULL OF ENERGY
Yogurt with fruit pulp | Bircher muesli | fruit salad | chia bowl
***
DON'T CHICKEN OUT
IT'S TIME FOR BRUNCH CLASSICS.
Egg Benedict | Truffled scrambled eggs
***
LUNCHTIME
FRENCH-ASIAN FUSION BY LILI
Herb Seedling | Grapefruit | Ponzu Glaze
Gyoza | Vegetable | Chili-Sechuan Oil
Beef Teriyaki | Baby Leaf
Beef tartare | Toasted bread
TAKING THE GREEN ROUTE
WE TAKE A DETOUR INTO THE COUNTRYSIDE.
Beet salad | Walnut
Lamb's lettuce | orange fillet | mirin
Caesar's salad
Spicy beef glass noodles salad
***
SEAFOOD, BABY
SEAFOOD WAGES
Wild shrimp | Crayfish
***
THE PEAK
THE SUMMIT OF THE BRUNCH.
Truffle risotto | Teriyaki cod | Black Angus beef fillet
***
LAST, BUT SO NOT LEAST
LITTLE SWEET HAPPENS ARE WAITING FOR YOU.
Bohemian cheesecake cloud | semolina flummery
Coconut créme brûlèe
Greetings from Lisbon from our
Kabel 1 chef Lilian Schumann - Urban
Pastel de Nata
***
SOMETHING SPECIAL
A FITTING FINALE - BECAUSE YOU ARE CLOSE TO OUR HEARTS
Crêpes Suzettes