FOOD & BEVERAGES

STARTERS

SIMMENTALER BEEF TONNATO
Yellowfin Tuna Emulsion
Baked Capers | Glace
21.9

BOHEMIAN CAESAR SALAD
Romana lettuce | baked capers | Caesar dressing with Parmesan | smoked tomatoes
14.9

WHOLE HEAD OF LETTUCE FROM THE BILLESBERGER HOF
Bohemian Dressing
17.9

OSCIETRA CAVIAR N25
Blini | Crème Fraîche | Chives
30g - 99

SHARINGS

SHARING FOR TWO
Beef Tatar from Black Aberdeen fillet
flamed Tataki from Black Aberdeen beef fillet
Dynamite prawns
49

SHARED APPETIZERS (3–4 PEOPLE)
Black Aberdeen Filet Beef Tartare
Pimientos de Padrón | Yellowfin Tuna Akami
Simmental Beef Tonnato | Caprese | Burnt Eggplant
79

STEAK CUTS

KING & QUEEN

Preparation time approx. 45 minutes | Our recommendation for 3-4 people

KAGOSHIMA WAGYU FILLET
Origin: Kagoshima, Japan | BMS: 9+
A5 | approx. 160g | Cooking method: low temperature 48 or 55 degrees

PORTERHOUSE
Black Angus | Prime Beef GOP | USA
Roast beef & fillet | matured on the bone
approx. 1200g (approx. 900g meat content)

289

SURF & TURF

WITH 2 WHOLE LOBSTER TAILS
339

BEEF FILLET SIMMENTAL
Simmental | Germany
grass-fed | very lean & light
200g - 49
300g - 69

BEEF FILLET BLACK ABERDEEN
Black Angus | Australia | MBS 3+
grain-fed | intense flavor & melt-in-the-mouth
200g - 59
300g - 89

FLANK STEAK
Black Angus | Jack’s Creek Farm
World Steak Challenge Winner
grain-fed | rich, nutty flavor with a firm texture
250g - 44
400g - 69

RIB-EYE BLACK ABERDEEN
Black Angus | Australia | MBS 3+
grain-fed | with tasty fat eye and full flavor
350g - 59
500g - 89

T-BONE
Black Angus | Prime Beef GOP | USA
Roast beef & fillet | matured on the bone
approx. 800g (approx. 600g meat content)
99

PORTERHOUSE
Black Angus | Prime Beef GOP | USA
Roast beef & fillet | matured on the bone
approx. 1200g (approx. 900g meat content)
169

TOMAHAWK
Black Angus | Jack's Creek Farm | Australia
Rib-Eye | matured on the sawed bone
various sizes 900-1300g
100g - 15,9

Our recommendation for 2 people
THE CHATEAUBRIAND - THE BEST OF THE BEST
approx. 450g - preparation time approx. 45 minutes - carved at the table

CHATEAUBRIAND "SIMMENTALER"
99

CHATEAUBRIAND "BLACK ABERDEEN"
MBS 3+
129

STEAK SHARING

FROM THREE PEOPLE - SHARING IS CARING

CLASSIC
Fillet of beef Simmental
Black Aberdeen Rib-Eye
Flank steak
per person
250g - 49

FILET STYLE
Black Aberdeen
Simmental
per person
250g - 59

MAY IT BE A LITTLE MORE?
- Steak cut of your choice -

SURF & TURF
+ Lobster Tail
+39

ROSSINI STYLE
+ fried duck liver
+14,9

THE GREAT FINAL
We serve all large cuts and sharings on a wooden board and give the meat a very special finishing touch!

WHISKEY & FLAMES
The steak is doused with fine overproof bourbon whiskey and flambéed. The residual sugar in the whiskey caramelizes, leaving a wonderfully aromatic taste.

SMOKING HERBS
The steak is covered with rosemary and thyme and fired up again with the Bunsen burner to create a nice crust and a great smoky aroma on the meat. The smell is already an experience beforehand!

PREMIUM WAGYU A5

ORIGINAL KOBE WAGYU

GARART: 48 OR 55 DEGREES SOUS-VIDE

KOBE WAGYU RIB-EYE
Hyōgo Prefecture, Japan | BMS: 9+
A5 | approx. 150g | Flame finish at the table
189

KOBE WAGYU STRIPLOIN
Hyōgo Prefecture, Japan | BMS: 9+
A5 | approx. 150g | Flame finish at the table
189

MIYAZAKI

GARART: 48 OR 55 DEGREES SOUS-VIDE

WAGYU RIB-EYE
Origin: Miyazaki, Japan | BMS: 9+
A5 | approx. 300g | Cooking method: Low-temperature
48 or 55 degrees | Flame finish at the table
139

WAGYU FILET
Origin: Miyazaki, Japan | BMS: 9+
A5 | approx. 160g | Cooking method: Low temperature (48 or 55 degrees) | Flame finish at the table
139

LAVASTEIN WAGYU EXPERIENCE

Various cuts of raw Wagyu beef are served with a lava stone. The thin strips can be quickly grilled at the table, allowing their full, unique flavor to unfold. Approximately 50 g of Wagyu beef is served. Perfect as an intermediate course or appetizer!

KOBE WAGYU EXPERIENCE
Kobe rib-eye | Kobe striploin
Teriyaki glaze | pickled cucumbers
1 person - 79
2 people - 158

CLASSIC WAGYU EXPERIENCE
Miyazaki Filet | Roast Beef | Rib-Eye
Teriyaki Glaze | Pickled Cucumbers
1 person - 59
2 people - 99

SIDES

GREEN ASPARAGUS
grilled | soy glaze | crispy garlic
12

TRUFFLE POTATO PUREE
9.9

MEDITERRANEAN VEGETABLES
7.9

PADRÓN PEPPERS

12.9

BOHEMIAN CAESAR'S SALAD
Romana | baked capers | Caesar's dressing Parmesan | smoked tomatoes
14

SIDE SALAD
9.9

GRATINATED SPINACH LEAVES
Parmesan
10.9

WILD BROCCOLINI, FRENCH STYLE
Pine Nut and Caper Butter | Lemon Zest
12.9

BOHEMIAN DIRTY FRIES
Homemade Fries | Lemon | Garlic
12.9

BOHEMIAN TRUFFLE FRIES
Homemade Fries | Truffle Butter | Fresh Truffle
Parmesan
16.9

FRIES
Homemade Fries | Rosemary | Fleur de Sel
9.9

SWEET POTATO FRIES
7.9

JUS

DEMI-GLACE
5,9

TRÜFFELJUS
5,9

PFEFFER-SAUCE
5,9

BÉARNAISE
5,9

BBQ SAUCE
4,9

CHILI LILI
4,9

TRUFFLE MAYONNAISE
5,9

MISO MAYONNAISE
4,9

MAINS

ORA KING SALMON
Teriyaki | Pak Choi | Wafu
42

TAGLIATELLE WITH TRUFFLE
fresh black winter truffle | truffle foam
36

LOBSTER TAGLIATELLE
a whole lobster tail | bisque
49